Penne Caprese

Penne pasta tossed with fresh mozzarella and fresh basil in our house pomodoro sauce

Tortellini Valdostano

Cheese tortellini tossed in a sherry cream sauce with Prosciutto, mushrooms, and baby peas

Pollo Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce

Caesar Salad with Homemade Peasant Bread & Herb Butter

Fettuccine Puttanesca

Fettuccine in a plum tomato sauce with
Gaeta black olives, capers, garlic and basil

Penne Boscaiola

Penne pasta tossed with sausage, sun dried tomatoes
and mushrooms in a cream sauce

Pollo Piccata

Chicken breast sautéed with garlic and
capers in a white wine lemon sauce

King Salmon

Fillet of fresh King Salmon braised with a Burr Blanc sauce

Fresh Seasonal Vegetables

Caesar Salad with Homemade Peasant Bread & Herb Butter

Traditional Lasagna

Our traditional lasagna layered wit ricotta, mozzarella, and parmesan cheeses; topped with homemade pomodoro sauce

Penne con Pollo

Penne tossed in a cream Alfredo sauce with tender chicken breast

King Salmon

Braised with a Burr Blanc sauce

Baron of Beef*

Slow roasted USDA Choice Top Round, house roasted, hand carved and
served with horseradish and aujus

Sautéed Seasonal Vegetables

*Prime Rib can be substituted for an additional charge

Insalata Al Lago (mixed greens in a light vinaigrette with apples, dried cranberries, and Gorgonzola cheese) Homemade Peasant Bread & Herb Butter,