DINNER BUFFET

~All Prices are Per Person~

Each meal comes with homemade Peasant bread, garlic herb butter,

  paper plates,  napkins,  & plastic dinner ware

 SALADS

~Select one~

Al Lago ~ Romaine lettuce with apples, walnuts, Gorgonzola cheese and cran-raisins in a light raspberry vinaigrette

Caesar ~ Hearts of Romaine tossed with our signature Caesar dressing

 with freshly grated Romano cheese and croutons

Greek ~ Romaine lettuce with pepperoncini,  Greek olives, cucumbers, tomatoes,

and Feta cheese in a red-wine vinaigrette  

PLATTERS

~Select One~

Fresh Seasonal fruit display or Antipasto platter

ACCOMPANIMENTS

~Select one~

Garlic mashed potatoes, oven roasted Rosemary potatoes

Saffron risotto, Sautéed vegetables

ENTREES

~You may select one, two or three different entrees, minimum of 10 orders per entrée~

Flank Steak~ $19.50 ~ slow marinated, and grilled with a red wine demi-glace

Fresh Salmon ~ $21.50 ~ Salmon braised with butter, white wine, lemon, and capers

Chicken Marsala ~ $17.00 ~Tender chicken breast sautéed with a mushroom

and sweet Marsala sauce

Stuffed Pork Loin ~ $18.00 ~ Pork Loin stuffed with salami, fresh sage, and Gouda           cheese finished with a Sherry cream sauce

Penne Boscaiola ~ $13.00~ Penne pasta in cream sauce with sautéed chicken, sun-dried tomatoes, and mushrooms

Lasagna ~ $15.00 ~ Wide homemade pasta layered with ricotta, fresh basil,Parmesan, homemade marinara  and mozzarella cheeses

Baked Rigatoni ~ $13.00 ~ Rigatoni pasta tossed with marinara and ricotta,

 baked  with fresh mozzarella

Tortellini ~ $14.00 ~ Cheese filled tortellini with peas, mushrooms, and Prosciutto

in a cream sauce

CARVING STATIONS

~An Ala Carte item with a 25 person minimum~ 

Roasted Turkey – served with turkey gravy

 $3.00 per person

Roasted Baron of Beef – served with horseradish sauce and au jus

  $4.00 per person

Slow Roasted Prime Rib – served with horseradish sauce and au jus

 $7.00 per person

DESSERT

~ A wide variety of desserts are available ~

Hors D’ Oeuvre Platters

~ Our small platters feed 25 and large platters feed 50 ~

Seasonal Fresh Fruit – Chef’s selection of the best quality and variety available

Small $40.00                      Large $70.00

Fresh Vegetables – Served with Ranch and Bleu cheese dressing

Small $30.00                      Large $60.00

Cheese Sampler – Assorted domestic and imported cheeses and crackers

Small $50.00                      Large $80.00

Bruschetta – Grilled peasant bread topped with fresh tomato compote

Small $50.00                      Large $80.00

Antipasto – Assorted cured meats, cheeses and marinated vegetables

 served with peasant bread

Small $60.00                      Large $110.00

Cold Smoked Lox – Served with capers, red onions, and cream cheese

Small $90.00              Large $180.00

 Above menu prices do not reflect 18% gratuity charge, service charges or sales tax.  Menu prices are subject to change.  Additions or substitutions may require additional costs.