LUNCHEON BUFFET

~All prices are per person~

Each meal comes with homemade Peasant bread and garlic herb butter,

paper plates, napkins and plastic dinnerware

SALADS

~Select one~

Al Lago ~ Romaine lettuce with apples, walnuts, Gorgonzola cheese and cran-raisins in a light raspberry vinaigrette

Caesar ~ Hearts of Romaine tossed with our signature Caesar dressing

 with freshly grated Romano cheese  and croutons

Greek ~ Romaine lettuce with pepperoncini, Greek olives, cucumbers, tomatoes

and Feta cheese in a red-wine vinaigrette

ACCOMPANIMENTS

~Select One~

Pasta Salad, Fresh Sautéed Vegetables,

Potato Salad, or oven roasted Rosemary potatoes

ENTREES

~You may select one, two, or three entrees, minimum of 10 orders per entrée~

Assorted Finger Sandwiches ~ $14.00 ~ A fine assortment of pan-seared sandwiches on Focaccia bread  (Turkey BLT, Smoked Salmon, & Vegetarian)

Deli Selections - $13.00 ~ Prime selection of meats and cheeses

with breads &condiments

Pulled Pork Sandwiches ~$13.00~ Served on a Kaiser with fresh lettuce & tomato

Flank Steak ~ $17.50 ~ marinated and grilled, with a red wine demi-glace

Fresh Salmon ~ $19.50 ~ Salmon baked with butter, white wine, lemon, and capers

Penne Boscaiola ~ $11.00~  Penne pasta with cream sauce with sautéed chicken, sun-dried tomatoes, and mushrooms

Lasagna ~ $13.00 ~ Ricotta, fresh basil, Parmesan, & homemade marinara layered with homemade pasta & topped with mozzarella cheeses

Tortellini ~ $12.00 ~ Cheese filled tortellini with peas, mushrooms, and Prosciutto in a cream sauce

~We can accommodate most special requests~

DESSERT

~ a wide variety of desserts are available~ $4.00~

Above menu prices do not reflect 18% gratuity charge, service charges, & sales tax.

 Menu prices are subject to change.