Buffet Menu for 25
Guests or more
Roma
$23.95
Caesar Salad
Romaine lettuce tossed with croutons and
parmesan in our homemade dressing
Homemade Italian
Peasant bread with sun-dried tomato herb butter
Fresh Seasonal Vegetables
Penne Caprese
Penne pasta tossed with fresh mozzarella
and fresh basil in our house pomodoro sauce
Tortellini Valdostano
Cheese filled tortellini tossed in a
sherry cream sauce with Prosciutto, mushrooms, and baby peas
Pollo Marsala
Tender chicken breast sautéed in a sweet
*King Salmon with a Buerre Blanc sauce
may be added for $4.00 more
Buffet Menu for 25
Guests or more
$27.95
Caesar Salad
Romaine lettuce tossed with croutons and
parmesan in
our homemade dressing
Homemade Italian Peasant bread with
sun-dried tomato, herb
butter
Fresh Seasonal Sautéed
Vegetables
Fettuccini Puttanesca
Fettuccini pasta tossed in a traditional
plum
tomato sauce with
Penne Boscaiolo
Penne pasta tossed in a cream sauce with
sun-dried
tomatoes, mushrooms and spicy Italian sausage
Pollo Picatta
Chicken breast sautéed in a lemon, caper
and white wine sauce
King Salmon
Braised with a Buerre Blanc sauce
Buffet Menu for 25
Guests or more
Venezia
$32.95
Caesar Salad
Romaine lettuce tossed with croutons and
parmesan in our homemade dressing
Homemade Italian
Peasant bread with sun-dried tomato, herb butter
Fresh Seasonal Sautéed Vegetables
Traditional Lasagna
Our traditional lasagna layered with
ricotta, mozzarella, and parmesan cheeses, topped with pomodoro sauce
Penne con Pollo
Penne tossed in a creamy Alfredo sauce
with tender chicken breast
King Salmon
King salmon braised with a Buerre Blanc
sauce
Baron of Beef
USDA choice top round, house roasted,
hand-carved and served with Au jus and horse radish
*Prime Rib may be substituted for an
additional charge*